Spoon the flapjack mixture onto the greaseproofed baking sheet and place into the oven to cook for 10 minutes. Line the bottom and sides of a square 20cm baking tin with baking parchment and preheat oven to 180 C Gas mark 4.

Flapjacks Recipe Yummly Recipe Flapjack Recipe Chewy Flapjack Recipe Oat Bars

Remove the flapjacks and transfer into the.

Flapjacks with white sugar. Then add oats and salt. Our feelgood flapjacks use honey for sweetness and mashed banana and apple to bind everything together so you can cut down on fat and refined sugar. Stir in the baking powder and oats until thoroughly mixed.

Place the butter sugar and golden syrup into a saucepan then with a wooden spoon stir them together on a low heat for a few minutes until melted. Place all the ingredients into a bowl and mix together. Turn mixture into brownie pan and press down so surface is smooth and mixture is evenly spread.

When the flapjacks are cold remove from the tin and slice your flapjack. Method Preheat the oven to 200C400FGas 6. Bake on 180oC fan for 15 - 20 minutes until golden.

These fruity bakes are packed full of texture and flavour. In a large heavy bottomed pan over a very low heat melt the sugar butter and syrup. Add a teaspoon of cinnamon and a grating of orange zest for some extra spice and citrus flavour.

Ingredients 150g 6oz Margarine 100g 4oz Demerara sugar 20ml 1tbsp Golden syrup 200g 8oz Porridge Oats. Bake in the oven for 20 minutes the edges should be starting to brown but the middle should still be soft and wobbly. Line a baking sheet with greasproof paper.

Melt butter gently in a saucepan and mix in sugar and honey. Bake for 20-25 minutes or until oats are golden brown and crispy. Tip into a non-stick baking tray approx 33cm x 23cm and level off with the back of a spoon.

Add cranberries and banana and stir well again.